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Bonfire Gingerbread Tea and Biscuits
Bonfire Gingerbread Tea and Biscuits

Bonfire Gingerbread Tea and Biscuits

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Naarrrr then.... wat better way t' celebrate Bonfire Night this year than with a cracking blend and some fiery ginger biscuits. Dun't matter if your sat in't arm chair watching tele or in't garden with the family be sure to share the joy with this festive selection.  

BANGING DEAL - 125g Caddy of Loose Leaf Tea and 200g of Mild Ginger - Only £9.99

Created for its warming winter flavours and popularity of gingerbread during the winter months; this blend combines black tea, ginger, cinnamon bark and Madagascan vanilla pieces. This strongly sweet and spicy blend of black tea and ginger is an ideal indulgence any time of day and especially warming with its strong ginger notes and a hint of sweetness A delicious and moreish blend.
Biscuits: Traditionally made, lightly spiced and tempting to the taste buds our mild ginger biscuits are a delight and one of our personal favourites. Made in Nelson, Lancashire by our friends at Farmhouse Biscuits.


To Enjoy

Place one teaspoon per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 4 minutes. Serve immediately or remove leaves to prevent spoiling. 


Black Tea, Ginger, Cinnamon Bark, Madagascan Vanilla Pieces

Mild Ginger Biscuit

INGREDIENTS: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Sustainable Palm), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Sugar, Soft Brown Sugar (Sugar, Cane Molasses, Colour: Plain Caramel; Inverted Sugar Syrup), Raising Agent (Sodium Hydrogen Carbonate), Ground Ginger, Salt, Flavourings.

ALLERGEN ADVICE: For allergen information, including cereals containing gluten see ingredients in bold. May also
contain Egg, Milk, Soya and Tree Nuts.

Suitable for vegetarians.

STORAGE: Store in a cool, dry place. Once opened, store in an airtight container and consume within two weeks.

Allergy advice

May contain traces of nuts