A delightful blend of coconut, syrup and oats make up this moreish little biscuit, perfect with an afternoon cuppa.
What better way to enjoy your favourite cup of Tea Palace tea than with a dunking biscuit!
Sweet Oat Biscuits made with Coconut & Syrup
INGREDIENTS: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Sustainable Palm), Invert Sugar Syrup (19%) (Sugar Syrup, Cane Molasses), Rolled Oats (14%), Desiccated Coconut (13%), Sugar, Raising Agent: Sodium Hydrogen Carbonate; Salt, Flavourings.
ALLERGEN ADVICE: For allergen information, including cereals containing gluten see ingredients in bold. May also contain Egg, Milk, Soya and Tree Nuts.
Suitable for vegetarians.
STORAGE: Store in a cool, dry place. Once opened, store in an airtight container and consume within two weeks.
|of which saturates||13.8|
|of which sugars g||28.2|
Net weight 200g.